Continue cutting through the other side, back up to the stem. Starting right below the stem, insert the knife and cut the squash down to the tip. Drizzle with 2 Tbsp extra virgin olive oil, then season with tsp Kosher salt and tsp black pepper. Roast at 400 degrees F for 45 minutes (or until tender). Line a rimmed baking sheet with parchment paper, then place the sliced squash on top. First, start by preheating your oven to 400 degrees F and lining a large baking sheet or sheet pan with parchment paper. Flip over and place cut side down on a baking sheet lined with parchment paper.ĥ. Drizzle the flesh side of the squash with olive oil.Ĥ. Cut the acorn squash into halves (see tips on cutting an acorn squash below) and remove the seeds.Ģ. Roasted acorn squash is actually super easy to make! Here’s how to roast an acorn squash:ġ. Tip: If you’re planning on making stuffed acorn squash, be sure to choose medium to large sized squash and that they are all even in size! How to roast acorn squash in 6 easy steps You can also season with salt and pepper. Brush the acorn squash inside and out with about 2-3 tablespoons of avocado oil. Slice the acorn squash lengthwise in half and remove the seeds. Salt/pepper – Salt and pepper are essential, but you can take this recipe up a notch by adding paprika, garlic powder, crushed red pepper, or even a little maple syrup!īaking sheet – Use a baking sheet or a roasting pan to roast acorn squash. Start by preheating your oven to 400 degrees F. Olive oil – Don’t have olive oil on hand? Feel free to use avocado oil, coconut oil, or butter! A great chef’s knife is perfect for this task! It should be dark green or a mix of dark green and orange!Ī great knife – This is essential for being able to cut the acorn squash in half. However, you can also tell when acorn squash is ripe by looking at its skin. You only need a few items to make the BEST ever roasted acorn squash:Īcorn squash – Acorn squash bought from the store is typically ripe and ready to eat. Related: Easy Roasted Pumpkin Recipe What you need It’s easy to make and SO yummy! With only a few ingredients, this method is perfect for making roasted acorn squash in a no-fuss way. Today, I’m sharing my go-to recipe for how to roast acorn squash. Having a good, simple, and easy roasted acorn squash recipe is essential for this time of year! It’s great for cozy autumn meals (hello, Quinoa & Mushroom Stuffed Acorn Squash) and loaded with nutrition.
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